Butcher's table Inoksan TPN 190

54579
  • Type
    Butcher's table
  • length
    1900 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    60 mm
  • shelf type
    solid
  • shelves quantity
    1
  • adjustable feet
    yes
  • case material
    stainless steel

About product «Butcher's table Inoksan TPN 190»

Used by catering companies raw meat (beef, pork, poultry, etc.) for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We are glad to represent You Butcher's table TPN 190 made by INOKSAN, which provides optimally organize the processing of raw materials at various catering establishments. According to the manufacturer's instruction dimensions of Butcher's table TPN 190 from iPelican catalog: length – 1900 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model TPN 190 есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of Butcher's table and trimming gives to organize the successful processing ofvarious types of raw meat in optimal way.

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