Butcher's table Inoksan TPC 166R

Not available
  • Type
    Butcher's table
  • length
    1600 mm
  • depth
    600 mm
  • height
    850 mm
  • work surface skirting
  • work surface material
  • work surface skirting height
    60 mm
  • shelf type
  • shelves quantity
  • drawers quantity
  • adjustable feet
  • case material
    stainless steel

About product «Butcher's table Inoksan TPC 166R»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table TPC 166R made by INOKSAN, which gives an opportunity optimally organize the processing of raw materials at various catering establishments. According to the manufacturer's instruction dimensions of Butcher's table TPC 166R from iPelican catalog: length – 1600 mm, depth – 600 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of this table maximally reliable and long life. Furthermore,case material – stainless steel. For the convenience of use in the model TPC 166R есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of this represented Butcher's table and trimming will provide to organize the processing ofall types of raw meat in optimal way.


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