Butcher's table Inoksan TPC 098L

54617
  • Type
    Butcher's table
  • length
    900 mm
  • depth
    800 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    60 mm
  • shelf type
    solid
  • shelves quantity
    1
  • drawers quantity
    1
  • adjustable feet
    yes
  • case material
    stainless steel

About product «Butcher's table Inoksan TPC 098L»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and on a mandatiry basis undergo cutting.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We would like to represent you such professional kitchen equipment, as Butcher's table TPC 098L made by INOKSAN, which allows optimally organize the processing of raw materials at various catering establishments. According to the manufacturer's instruction dimensions of Butcher's table TPC 098L from iPelican catalog: length – 900 mm, depth – 800 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this table maximally reliable and long life. Furthermore,case material – stainless steel. For the convenience of use in the model TPC 098L есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of this offered Butcher's table and trimming gives an opportunity to organize the processing ofall types of raw meat in optimal way.

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