Butcher's table Inoksan TPC 190L

54618
  • Type
    Butcher's table
  • length
    1900 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    60 mm
  • shelf type
    solid
  • shelves quantity
    1
  • drawers quantity
    1
  • adjustable feet
    yes
  • case material
    stainless steel

About product «Butcher's table Inoksan TPC 190L»

The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table TPC 190L made by INOKSAN, which provides optimally organize the processing of raw materials at various catering establishments. Announced dimensions of Butcher's table TPC 190L from iPelican catalog: length – 1900 mm, depth – 700 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this represented table practical and reliable. Furthermore,case material – stainless steel. For the convenience of use in the model TPC 190L есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of this represented Butcher's table and trimming gives to organize the processing offull range of raw meat in optimal way.

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