Butcher's table Inoksan TPC 110L

54621
  • Type
    Butcher's table
  • length
    1100 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    60 mm
  • shelf type
    solid
  • shelves quantity
    1
  • drawers quantity
    1
  • adjustable feet
    yes
  • case material
    stainless steel

About product «Butcher's table Inoksan TPC 110L»

The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We are glad to represent You Butcher's table TPC 110L made by INOKSAN, which provides to organize the processing of raw meat at the proper level. According to the manufacturer's instruction dimensions of Butcher's table TPC 110L from iPelican catalog: length – 1100 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this represented table continual. Furthermore,case material – stainless steel. For the convenience of use in the model TPC 110L есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of this offered Butcher's table and trimming provides to organize perfect processing ofgreat variety of raw meat in optimal way.

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