Butcher's table Inoksan TPB 166L

54681
  • Type
    Butcher's table
  • length
    1600 mm
  • depth
    600 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    60 mm
  • shelf type
    solid
  • shelves quantity
    1
  • drawers quantity
    4
  • adjustable feet
    yes
  • case material
    stainless steel

About product «Butcher's table Inoksan TPB 166L»

Used by catering companies raw meat (beef, pork, poultry, etc.) for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We would like to represent you such professional kitchen equipment, as Butcher's table TPB 166L made by INOKSAN, which allows optimally organize the processing of raw materials at various catering establishments. Announced dimensions of Butcher's table TPB 166L from iPelican catalog: length – 1600 mm, depth – 600 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model TPB 166L есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of Butcher's table and trimming gives an opportunity to organize perfect processing offull range of raw meat in optimal way.

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