Butcher's table Inoksan TPB 160L

54686
  • Type
    Butcher's table
  • length
    1600 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
    true
  • work surface material
    polypropylene
  • work surface skirting height
    60 mm
  • shelf type
    solid
  • shelves quantity
    1
  • drawers quantity
    4
  • adjustable feet
    yes
  • case material
    stainless steel

About product «Butcher's table Inoksan TPB 160L»

Used by catering companies raw meat (beef, pork, poultry, etc.) for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We represent You Butcher's table TPB 160L made by INOKSAN, which allows optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table TPB 160L from iPelican catalog: length – 1600 mm, depth – 700 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model TPB 160L есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of Butcher's table and trimming gives an opportunity to organize the successful processing ofvarious types of raw meat in optimal way.

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