Butcher's table Inoksan TPB 098R

Not available
  • Type
    Butcher's table
  • length
    900 mm
  • depth
    800 mm
  • height
    850 mm
  • work surface skirting
  • work surface material
  • work surface skirting height
    60 mm
  • shelf type
  • shelves quantity
  • drawers quantity
  • adjustable feet
  • case material
    stainless steel

About product «Butcher's table Inoksan TPB 098R»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We represent You Butcher's table TPB 098R made by INOKSAN, which provides optimally organize the processing of raw materials at various catering establishments. According to the manufacturer's instruction dimensions of Butcher's table TPB 098R from iPelican catalog: length – 900 mm, depth – 800 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this offered table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model TPB 098R есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of this represented Butcher's table and trimming provides to organize the processing offull range of raw meat in optimal way.


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