Butcher's table Inoksan TPB 190R

Not available
  • Type
    Butcher's table
  • length
    1900 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
  • work surface material
  • work surface skirting height
    60 mm
  • shelf type
  • shelves quantity
  • drawers quantity
  • adjustable feet
  • case material
    stainless steel

About product «Butcher's table Inoksan TPB 190R»

Used by catering companies raw meat (beef, pork, poultry, etc.) for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. At the next stage, it comes trimming, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table TPB 190R made by INOKSAN, which allows to organize the processing of raw meat at the proper level. According to the manufacturer's instruction dimensions of Butcher's table TPB 190R from iPelican catalog: length – 1900 mm, depth – 700 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this offered table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. For the convenience of use in the model TPB 190R есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of Butcher's table and trimming will provide to organize the successful processing ofall types of raw meat in optimal way.


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