Butcher's table Inoksan TPB 140R

Not available
  • Type
    Butcher's table
  • length
    1400 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
  • work surface material
  • work surface skirting height
    60 mm
  • shelf type
  • shelves quantity
  • drawers quantity
  • adjustable feet
  • case material
    stainless steel

About product «Butcher's table Inoksan TPB 140R»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We would like to represent you such professional kitchen equipment, as Butcher's table TPB 140R made by INOKSAN, which gives an opportunity to organize the processing of raw meat at the proper level. Announced dimensions of Butcher's table TPB 140R from iPelican catalog: length – 1400 mm, depth – 700 mm, height – 850 mm. Used in manufacture work surface material – polypropylene, that makes the appliance of this offered table optimal for use in catering companies . Furthermore,case material – stainless steel. For the convenience of use in the model TPB 140R есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of this offered Butcher's table and trimming provides to organize the processing ofgreat variety of raw meat in optimal way.


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