About product «Butcher's table Inoksan TPB 196R»
Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We would like to represent you such professional kitchen equipment, as Butcher's table TPB 196R made by INOKSAN, which provides to organize the processing of raw meat at the proper level. Announced dimensions of Butcher's table TPB 196R from iPelican catalog: length – 1900 mm, depth – 600 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of table useable and enduring. Furthermore,case material – stainless steel. For the convenience of use in the model TPB 196R есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of Butcher's table and trimming provides to organize the processing ofgreat variety of raw meat in optimal way.