About product «Butcher's table Inoksan TPB 146R»
Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. And then follows the trimming process, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We would like to represent you such professional kitchen equipment, as Butcher's table TPB 146R made by INOKSAN, which allows optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table TPB 146R from iPelican catalog: length – 1400 mm, depth – 600 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this represented table maximally reliable and long life. Furthermore,case material – stainless steel. For the convenience of use in the model TPB 146R есть work surface skirting. Furthermore, work surface skirting height – 60 mm. And shelf type in the represented model – solid. The appliance of Butcher's table and trimming gives an opportunity to organize the successful processing offull range of raw meat in optimal way.