About product «Soft ice-cream freezer Ugolini MiniGEL 2»
Soft ice-cream freezer MiniGEL 2 made by UGOLINI is generally used primarily for making soft ice cream, and moreover for juices with soft ice (slush) and frozen juice. Soft ice cream is producing of a special blend, which in the freezer is whipped to the consistency of a creamy mass with temperature -4...-6°С. More of that, during whipping mixture is aerating, thatallows greatly increase the amount of received masses. According to the manufacturer's instruction dimensions of Soft ice-cream freezer MiniGEL 2 from iPelican catalog: length – 390 mm, depth – 480 mm, height – 620 mm. Specified containers quantity in the model MiniGEL 2 – 2 pcs. The technical perfomance of the Soft ice-cream freezer satisfies standards. In the represented model case material – plastic, thus ensure durability of operation and long-time exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.1 kW. It should be noticed, that Soft ice-cream freezer MiniGEL 2 more than featuring modern design, but also has a solid configuration and quality execution of internal components, allows excellent work over the long term. This Soft ice-cream freezer is optimal for use in bars, cafes and other catering establishments.