About product «Butcher's table Cryspi ССП 5/7»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and at one of the first steps it comes cutting, that anticipates deboning and trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table ССП 5/7 made by CRYSPI, which allows optimally organize the processing of raw meat. Announced dimensions of Butcher's table ССП 5/7 from iPelican catalog: length – 500 mm, depth – 700 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of this table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. The appliance of Butcher's table and trimming provides to organize the successful processing offull range of raw meat in optimal way.