About product «Butcher's table Cryspi ССП 15/7»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. And then follows the trimming process, by the way of which it is separated from the pulp remaining small bones, cartilage, blood vessels and connective tissue, and fat, if necessary. We would like to represent you such professional kitchen equipment, as Butcher's table ССП 15/7 made by CRYSPI, which provides optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table ССП 15/7 from iPelican catalog: length – 1500 mm, depth – 700 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of this represented table optimal for use in catering companies . Furthermore,case material – stainless steel. The appliance of Butcher's table and trimming gives an opportunity to organize the successful processing ofraw meat in optimal way.