About product «Butcher's table Cryspi ССП 12/7П»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table ССП 12/7П made by CRYSPI, which allows optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table ССП 12/7П from iPelican catalog: length – 1200 mm, depth – 700 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of table maximally reliable and long life. Furthermore,case material – stainless steel. And shelf type in the represented model – solid. The appliance of this offered Butcher's table and trimming gives an opportunity to organize the processing offull range of raw meat in optimal way.