About product «Butcher's table Cryspi ССП 20/7П»
Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and on a mandatiry basis undergo cutting.The essence of deboning is that it is necessary to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table ССП 20/7П made by CRYSPI, which gives an opportunity optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table ССП 20/7П from iPelican catalog: length – 2000 mm, depth – 700 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of this represented table continual. Furthermore,case material – stainless steel. And shelf type in the represented model – solid. The appliance of this Butcher's table and trimming gives an opportunity to organize perfect processing offull range of raw meat in optimal way.