Refrigerated salad bar Forcar CAR 2780BT

56569
  • Type
    Refrigerated salad bar
  • length
    1250 mm
  • depth
    680 mm
  • height
    1350 mm
  • temperature mode
    low temperature
  • gastronome containers capacity
    3
  • gastronome container size
    GN 1/1-100
  • minimal temperature
    -5 °C
  • maximum temperature
    8 °C
  • aggregate compartment location
    bottom
  • cooling agent
    R-134A
  • included gastronome containers quantity
    3 pcs
  • wheeled feet
    true
  • front panel material
    stainless steel
  • case material
    stainless steel
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.25 kW
  • colour
    silver
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About product «Refrigerated salad bar Forcar CAR 2780BT»

This Refrigerated Salad Bar CAR 2780BT made by FORCAR is used for demonstration of dishes and their short-term storage. According to the manufacturer's instruction dimensions of the Refrigerated Salad Bar CAR 2780BT: length – 1250 mm, depth – 680 mm, height – 1350 mm. Mentioned gastronome container size – GN 1/1-100. And gastronome containers capacity – 3. Herewith, temperature mode of the Refrigerated Salad Bar CAR 2780BT – low temperature. To comply with all requirements for food storage, an important role plays compliance of temperature parameters. The Refrigerated Salad Bar CAR 2780BT fully complies with the requirements. Temperature range of the model: maximum temperature features 8, minimal temperature is -5. Therewith, aggregate compartment location bottom.

The design of the Refrigerated Salad Bar satisfies all quality standards. Thus, in the performed model case material – stainless steel. Through the used in manufacture high-quality materials ensures a long life operation and durability. It is important to notice, that Refrigerated salad bar Refrigerated Salad Bar CAR 2780BT not only has a modern design, but also has a robust configuration and resistant internal components, which ensure an excellent operation over the long term. Such equipment will be perfect for the organization of guest service in many catering establishments.

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