Refrigerated salad bar Forcar CLR 2782W

56572
  • Type
    Refrigerated salad bar
  • length
    1140 mm
  • depth
    820 mm
  • height
    1340 mm
  • temperature mode
    medium temperature
  • gastronome containers capacity
    3
  • gastronome container size
    GN 1/1-100
  • minimal temperature
    2 °C
  • maximum temperature
    10 °C
  • aggregate compartment location
    bottom
  • cooling agent
    R-134A
  • included gastronome containers quantity
    3 pcs
  • wheeled feet
    true
  • front panel material
    wood
  • case material
    wood
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.25 kW
  • colour
    imitation wood
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About product «Refrigerated salad bar Forcar CLR 2782W»

This Refrigerated Salad Bar CLR 2782W made by FORCAR is specially designed for demonstration of dishes and their short-term storage. Announced dimensions of the Refrigerated Salad Bar CLR 2782W: length – 1140 mm, depth – 820 mm, height – 1340 mm. Mentioned gastronome container size – GN 1/1-100. And gastronome containers capacity – 3. Herewith, temperature mode of the Refrigerated Salad Bar CLR 2782W – medium temperature. To comply with all requirements for food storage, an important role plays strict adherence of temperature parameters. The Refrigerated Salad Bar CLR 2782W fully complies with the requirements. Temperature range of the model: maximum temperature features 10, minimal temperature is 2. Therewith, aggregate compartment location bottom.

The design of the Refrigerated Salad Bar satisfies all standards of quality. Thus, in the performed model case material – wood. Through the used in manufacture high-quality materials ensures a long life operation and durability. We are to notify, that Refrigerated salad bar Refrigerated Salad Bar CLR 2782W more than has a modern design, but also has a robust configuration and resistant internal components, which provide an excellent operation over the long term. Such equipment is made up specially for the organization of guest service in many catering establishments.

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