About product «Bain-marie Forcar BM 1784»
This Bain-marie BM 1784 made by FORCAR is a kind of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BM 1784: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Announced dimensions Bain-marie BM 1784 from iPelican catalog: length – 1100 mm, depth – 600 mm, height – 320 mm. Specified included gastronome containers quantity features 3. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all standards of quality. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.