About product «Bain-marie Forcar BM 1786»
This represented Bain-marie BM 1786 made by FORCAR is a kind of professional kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BM 1786: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. Announced dimensions Bain-marie BM 1786 from iPelican catalog: length – 1440 mm, depth – 600 mm, height – 320 mm. Specified included gastronome containers quantity features 4. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.