About product «Bain-marie Forcar BMS 1781»
This Bain-marie BMS 1781 made by FORCAR is a type of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BMS 1781: maximum temperature features90 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie BMS 1781 from iPelican catalog: length – 490 mm, depth – 600 mm, height – 320 mm. Specified included gastronome containers quantity features 1. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie answers all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW.