About product «Bain-marie Forcar BM 21»
This represented Bain-marie BM 21 made by FORCAR is a kind of professional establishment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BM 21: maximum temperature features90 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. Announced dimensions Bain-marie BM 21 from iPelican catalog: length – 660 mm, depth – 540 mm, height – 220 mm. Specified included gastronome containers quantity features 2. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.4 kW.