About product «Bain-marie Kocateq BS-2T»
this offered Bain-marie BS-2T made by KOCATEQ is a type of professional establishment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BS-2T: maximum temperature features85 °C, minimal temperature is 20 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to decrease probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie BS-2T from iPelican catalog: length – 354 mm, depth – 590 mm, height – 240 mm. Specified included gastronome containers quantity features 2. Thus, optimal gastronome container size is about GN 1/2-100. The design of Bain-marie answers all standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.8 kW.