About product «Bain-marie Kocateq BS-4T»
this offered Bain-marie BS-4T made by KOCATEQ is a kind of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BS-4T: maximum temperature features85 °C, minimal temperature is 20 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce probability of drying and boiling. Announced dimensions Bain-marie BS-4T from iPelican catalog: length – 694 mm, depth – 590 mm, height – 240 mm. Specified included gastronome containers quantity features 4. Thus, optimal gastronome container size is about GN 1/2-100. The design of Bain-marie satisfies all standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.5 kW.