Bain-marie Kocateq BS-6T

  • Type
  • length
    1035 mm
  • depth
    590 mm
  • height
    240 mm
  • energy source
  • gradual temperature adjustment
  • heating type
  • minimal temperature
    20 °C
  • maximum temperature
    85 °C
  • included gastronome containers quantity
    6 pcs
  • gastronome container size
    GN 1/2-100
  • case material
    stainless steel
  • control system
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1.8 kW
  • gross weight
    22.5 kg

About product «Bain-marie Kocateq BS-6T»

This represented Bain-marie BS-6T made by KOCATEQ is a type of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BS-6T: maximum temperature features85 °C, minimal temperature is 20 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to minimize probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie BS-6T from iPelican catalog: length – 1035 mm, depth – 590 mm, height – 240 mm. Specified included gastronome containers quantity features 6. Thus, optimal gastronome container size is about GN 1/2-100. The design of Bain-marie answers all standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.8 kW.


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