About product «Bain-marie Kocateq BSB-3»
This represented Bain-marie BSB-3 made by KOCATEQ is a kind of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BSB-3: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to decrease probability of drying and boiling. Announced dimensions Bain-marie BSB-3 from iPelican catalog: length – 905 mm, depth – 350 mm, height – 315 mm. Specified included gastronome containers quantity features 3. Thus, optimal gastronome container size is about GN 1/2-100. The design of Bain-marie satisfies all quality standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.4 kW.