About product «Bain-marie Kocateq BSB-5»
This represented Bain-marie BSB-5 made by KOCATEQ is a type of professional kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BSB-5: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. Announced dimensions Bain-marie BSB-5 from iPelican catalog: length – 1435 mm, depth – 350 mm, height – 315 mm. Specified included gastronome containers quantity features 5. Thus, optimal gastronome container size is about GN 1/2-100. The design of Bain-marie satisfies all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.8 kW.