About product «Bain-marie Kocateq SK-12S»
This represented Bain-marie SK-12S made by KOCATEQ is a type of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model SK-12S: maximum temperature features80 °C, minimal temperature is 50 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie SK-12S from iPelican catalog: length – 345 mm, depth – 345 mm, height – 360 mm. The design of Bain-marie satisfies all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.48 kW.