About product «Bain-marie Kocateq KBM-100»
this offered Bain-marie KBM-100 made by KOCATEQ is a type of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model KBM-100: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. Announced dimensions Bain-marie KBM-100 from iPelican catalog: length – 1160 mm, depth – 370 mm, height – 370 mm. Thus, optimal gastronome container size is about GN 1/4-100. The design of Bain-marie answers all standards of quality. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.8 kW.