About product «Bain-marie Kocateq KBM-204»
This represented Bain-marie KBM-204 made by KOCATEQ is a kind of commercial kitchen equipment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model KBM-204: maximum temperature features85 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Announced dimensions Bain-marie KBM-204 from iPelican catalog: length – 2070 mm, depth – 370 mm, height – 370 mm. Thus, optimal gastronome container size is about GN 1/3-100. The design of Bain-marie satisfies all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1.8 kW.