Smokehouse Kocateq DSH-S01

57150
  • Type
    Smokehouse
  • levels
    4
  • wheeled feet
    false
  • fat collector
    true
  • control system
    electromechanical
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1.5 kW
  • standard
    USA/CANADA
  • minimal temperature
    37 °C
  • maximum temperature
    135 °C
  • case material
    stainless steel
  • length
    450 mm
  • depth
    400 mm
  • height
    790 mm

About product «Smokehouse Kocateq DSH-S01»

Smokehouse DSH-S01 made by KOCATEQ is a kind of professional equipment, used for rapid smoked fish, meat, and also other various products. The construction of this model commercial kitchen unit consists of a metal box with special grates and additional tray. The temperature range of this model DSH-S01: maximum temperature is 135 °C, minimal temperature is about 37 °C. And also very important to know that due to useof such of kitchen equipment suggests the possibility of both hot and cold smoking. During the process of hot smoking product is in a medium hot smoke, and the result is in parallel is performed additional heat processing of food. For the convenience of exploitation in Smokehouses can be included fat collector, есть it is also in this model. Announced dimensions of the Smokehouse DSH-S01 from iPelican catalog: length – 450 mm, depth – 400 mm, height – 790 mm. The perfomance and the configuration of the Smokehouse accept standards of quality. And, in the offered model case material – stainless steel, and due to that the long-time exploitation is provided, and moreover reduced to minimum the possibility of rust and minimizes the chance of burning food in the cooking process. And what is also important, such type of Smokehouse is quite handy, control system – electromechanical.

This offered model, the SmokehouseDSH-S01, more than properly manufactured and functional, but also is very handy in exploitation.

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