About product «Bain-marie Forcar BMV 21»
this offered Bain-marie BMV 21 made by FORCAR is a kind of professional kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model BMV 21: maximum temperature features90 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to decrease probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie BMV 21 from iPelican catalog: length – 660 mm, depth – 540 mm, height – 220 mm. Specified included gastronome containers quantity features 2. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.4 kW.