About product «Bain-marie Forcar BMV 31»
This represented Bain-marie BMV 31 made by FORCAR is a kind of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model BMV 31: maximum temperature features90 °C, minimal temperature is 0 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce to minimum probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie BMV 31 from iPelican catalog: length – 960 mm, depth – 540 mm, height – 220 mm. Specified included gastronome containers quantity features 3. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards of quality. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3.6 kW.