About product «Convection oven Bake Off Mistral 6TTR 600х400»This offered model of Convection ovenMistral 6TTR 600х400 made by BAKE OFF best way fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven BAKE OFF Mistral 6TTR 600х400 from iPelican catalog: length – 1000 mm, depth – 900 mm, height – 695 mm. Adjusted work dimensions – 1000 mm, work depth – 830 mm, work height – 410 mm. Optimal gastronome container size – 600х400. It should be noticed, that Convection oven Mistral 6TTR 600х400 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel. Announced colour of the carcass – silver. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 9 kW.