About product «Convection oven Smeg ALFA341VE»This represented model of Convection ovenALFA341VE made by SMEG is specially made for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven ALFA341VE from iPelican catalog: length – 871 mm, depth – 880 mm, height – 1125 mm. For this Convection oven ALFA341VE minimal temperature features50 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. For the convenience of operation it is important, that Convection oven ALFA341VE gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. In this described model there есть steam humidification, so that the surface of baked products becomes shiny. Moreover, есть and grill. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 9 kW.