About product «Convection oven Smeg ALFA241VE»This offered model of Convection ovenALFA241VE made by SMEG is perfect for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven ALFA241VE from iPelican catalog: length – 871 mm, depth – 832 mm, height – 832 mm. For this Convection oven ALFA241VE minimal temperature features50 °C. And maximum temperature is about280 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It is also should be notified, that Convection oven ALFA241VE gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 8.3 kW.