About product «Convection oven Smeg ALFA241XM»
This offered model of Convection ovenALFA241XM made by SMEG suits perfectly for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven ALFA241XM from iPelican catalog: length – 871 mm, depth – 832 mm, height – 832 mm. For this Convection oven ALFA241XM minimal temperature features50 °C. And maximum temperature is about250 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. For the convenience of operation it is important, that Convection oven ALFA241XM gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring baking, the quality of food remains high. The design of the carcass and working chamber of the Convection oven satisfies all standards. And, in represented model case material – stainless steel. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 8.3 kW.