About product «Bain-marie Viking SB-6000»
This Bain-marie SB-6000 made by VIKING is a type of professional establishment, which is specially designed to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie SB-6000 from iPelican catalog: length – 340 mm, depth – 340 mm, height – 395 mm. The design of Bain-marie answers all standards of quality. In this model case material – painted metal, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – mechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.4 kW.