Butcher's table Inoksan THB 190

Not available
  • Type
    Butcher's table
  • length
    1900 mm
  • depth
    700 mm
  • height
    850 mm
  • work surface skirting
  • work surface material
  • work surface skirting height
    60 mm
  • washing bath
  • washing bath location
  • bath width
    350 mm
  • basin depth
    250 mm
  • baths quantity
  • side binding
    3 pcs
  • adjustable feet
  • wheeled feet
  • case material
    stainless steel
  • steel grade
    AISI 304

About product «Butcher's table Inoksan THB 190»

Raw meat (beef, pork, poultry and other), used by catering companies for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo cutting, then followed by deboning and trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which it is produced the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We are glad to represent You Butcher's table THB 190 made by INOKSAN, which gives an opportunity optimally organize the processing of raw meat. Announced dimensions of Butcher's table THB 190 from iPelican catalog: length – 1900 mm, depth – 700 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 304. For the convenience of use in the model THB 190 есть work surface skirting. Furthermore, work surface skirting height – 60 mm. The appliance of this Butcher's table and trimming will provide to organize the processing offull range of raw meat in optimal way.

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