About product «Convection oven Metos Chef 50»This represented model of Convection ovenChef 50 made by METOS is made up specially for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven Chef 50 from iPelican catalog: length – 800 mm, depth – 800 mm, height – 520 mm. For this Convection oven Chef 50 minimal temperature features50 °C. And maximum temperature is about300 °C °C. It is also should be notified, that Convection oven Chef 50 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Moreover, есть and temperature probe, which allows to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – painted metal. Announced colour of the carcass – grey. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 7.6 kW.