About product «Convection oven Metos Chef 40»This represented model of Convection ovenChef 40 made by METOS is aimed for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven Chef 40 from iPelican catalog: length – 800 mm, depth – 600 mm, height – 520 mm. For this Convection oven Chef 40 minimal temperature features50 °C. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-100. For the convenience of operation it is important, that Convection oven Chef 40 provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. More of it, есть and temperature probe, which helps You to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Announced colour of the carcass – grey. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 7.6 kW.