About product «Convection oven Metos Chef 240»This represented model of Convection ovenChef 240 made by METOS is aimed for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven Chef 240 from iPelican catalog: length – 800 mm, depth – 800 mm, height – 460 mm. For this Convection oven Chef 240 minimal temperature features50 °C. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-100. Another advantage of the equipment is, that Convection oven Chef 240 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Furthermore, есть and temperature probe, which provides an opportunity to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 7.6 kW.