About product «Convection oven Metos Chef 200»This offered model of Convection ovenChef 200 made by METOS is great for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven Chef 200 from iPelican catalog: length – 800 mm, depth – 800 mm, height – 460 mm. For this Convection oven Chef 200 minimal temperature features20 °C. And maximum temperature is about60 °C °C. Optimal gastronome container size – GN 2/1-100. It should be noticed, that Convection oven Chef 200 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Also есть and temperature probe, which helps You to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.9 kW.