About product «Convection oven Kocateq CV10»This offered model of Convection ovenCV10 made by KOCATEQ optimally fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven CV10 from iPelican catalog: length – 800 mm, depth – 1130 mm, height – 1070 mm. For this Convection oven CV10 minimal temperature features50 °C. And maximum temperature is about300 °C °C. Optimal gastronome container size – 600х400. It should be noticed, that Convection oven CV10 provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. In this represented model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 18 kW.