Bain-marie Forcar CT 1758TD

  • Type
  • length
    840 mm
  • depth
    650 mm
  • height
    850 mm
  • installation type
    floor standing
  • energy source
  • gastronome containers capacity
  • heating type
  • minimal temperature
    30 °C
  • maximum temperature
    90 °C
  • gastronome container size
    GN 1/1-150
  • heating element type
    thermoelectric heater
  • wheeled feet
  • case material
    stainless steel
  • shelves material
    stainless steel
  • control system
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    2.4 kW
  • standard
show all properties

About product «Bain-marie Forcar CT 1758TD»

This represented Bain-marie CT 1758TD made by FORCAR is a type of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model CT 1758TD: maximum temperature features90 °C, minimal temperature is 30 °C. According to the manufacturer's instruction dimensions Bain-marie CT 1758TD from iPelican catalog: length – 840 mm, depth – 650 mm, height – 850 mm. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all quality standards. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.4 kW.


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