About product «Convection oven Metos Bistrot 434 230»This represented model of Convection ovenBistrot 434 230 made by METOS optimally fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven Bistrot 434 230 from iPelican catalog: length – 600 mm, depth – 600 mm, height – 556 mm. For this Convection oven Bistrot 434 230 minimal temperature features65 °C. And maximum temperature is about270 °C °C. Furthermore, specified guide-to-guide distance for Gastronorm containers – 70 mm. Very convenient, that Convection oven Bistrot 434 230 provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – stainless steel. Announced colour of the carcass – grey. Furthermore, work chamber material - stainless steel.