About product «Convection oven Metos Chef 220»This represented model of Convection ovenChef 220 made by METOS is great for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven Chef 220 from iPelican catalog: length – 800 mm, depth – 800 mm, height – 460 mm. For this Convection oven Chef 220 minimal temperature features50 °C. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-100. Very convenient, that Convection oven Chef 220 gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. And also есть and temperature probe, which allows to control the temperature inside the food during their preparation. Additionally, есть convection. In this offered model there есть steam humidification, so that the surface of baked products becomes shiny. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4.7 kW.