About product «Convection oven Metos Chef 220/220/220/2908»This represented model of Convection ovenChef 220/220/220/2908 made by METOS optimally fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven Chef 220/220/220/2908 from iPelican catalog: length – 800 mm, depth – 800 mm, height – 1640 mm. For this Convection oven Chef 220/220/220/2908 minimal temperature features50 °C. And maximum temperature is about300 °C °C. It is important to notice, that Convection oven Chef 220/220/220/2908 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. More of it, есть and temperature probe, which provides to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 14.1 kW.