Shock freezer cabinet Sagi IM51WC

1
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    1 kW
  • length
    745 mm
  • depth
    700 mm
  • height
    1000 mm
  • output (+90 to +3 in 90 min)
    20 kg
  • output (+90 to -18 in 240 min)
    12 kg
  • compressors quantity
    1 pcs
  • gastronome container size
    GN 1/1-40
  • compressor cooling
    water
  • doors type
    hinged
  • case material
    stainless steel
  • internal volume material
    stainless steel
  • compressor cooling water consumption
    28 l/hr
  • aggregate compartment location
    bottom
  • doors material
    stainless steel
  • control system
    electronic
show all properties

About product «Shock freezer cabinet Sagi IM51WC»

Shock freezer cabinet IM51WC made by SAGI is generally used for freezing of pre-processed products. According to the manufacturer's instruction dimensions Shock freezer cabinet IM51WC from iPelican catalog: length – 745 mm, depth – 700 mm, height – 1000 mm. And chambers quantity – 1. Adjusted gastronome container size – GN 1/1-40.

Shock freezer cabinet IM51WC hasT (tropical) climate class. General compressors quantity – 1. And compressor cooling compressor cooling. Average compressor cooling water consumption features 28. It is also should be notified, that in represented model aggregate compartment location bottom. Herewith, temperature probe sensors quantity – 3.

This offered Shock freezer cabinet is very handy, control system – electronic. Shock freezer cabinet IM51WC has a robust configuration and high-quality internal components, that guarantees long time term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW. The use of this offered Shock freezer cabinet will help in optimal way organize the storage of products at a wide variety of food service establishments.

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